FUNCTIONAL IMPACT OF HIGH FAT AND HIGH SUGAR DIETS ON MEMORY ENCODING

Grant number: DP180101974 | Funding period: 2019 - 2022

Completed

Abstract

This project aims to determine the functional mechanisms of how fats and sugar affect neuronal processes vital for learning and memory. Expected outcomes will define the neural mechanisms underpinning cognitive changes in emotional and spatial memory encoding, and how these relate to brain and metabolic parameters. This will provide benefits by unveiling the possible consequences of dietary fat and sugar on the brain, and the mechanisms of neuroplasticity enhancing interventions.

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University of Melbourne Researchers

Anthony Hannan Florey Department of Neuroscience and Mental Health