Impact of seaweed polyphenols on gut health: Gut microbiome modulation

Bioaccessibility, Bioavailability and Bioactivities of Carotenoids in Microalgae: A Review

Xinyu Duan, Cundong Xie, David RA Hill, Colin JJ Barrow, Frank RR Dunshea, Gregory JO Martin, Hafiz AR Suleria

2023-01-14

In recent years, carotenoids, as photosynthetic pigments, have drawn increasing interest due to their health benefits. This is bec..

Phenolic Compounds Profiling and Their Antioxidant Capacity in the Peel, Pulp, and Seed of Australian Grown Avocado

Xiaoyan Lyu, Osman Tuncay Agar, Colin J Barrow, Frank R Dunshea, Hafiz AR Suleria

2023-01-01

Avocados (Persea americana M.) are highly valued fruits consumed worldwide, and there are numerous commercially available varietie..