SUSTAINABLE VITICULTURE 2010 AND BEYOND. VINEYARD MANAGEMENT TO MAXIMIZE BENEFICIAL INVERTEBRATES TO INCREASE THE BOTTOM LINE

Beneficial organisms as bioindicators for environmental sustainability in the grape industry in Australia

LJ Thomson, DJ Sharley, AA Hoffmann

2007-01-01

Detritivores as indicators of landscape stress and soil degradation

Maurizio G Paoletti, Graham HR Osler, Adrianne Kinnear, Dennis G Black, Linda J Thomson, Angelos Tsitsilas, David Sharley, Simon Judd, Peter Neville, Alessandra D'Inca

2007-01-01