Characterisation of Buffalo Milk, Cheese and Yoghurt Properties

Grant number: PRJ-005364 | Funding period: 2010 - 2013

Completed

Related publications (1)

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Rheological properties and microstructure of buffalo yoghurt

HTH Nguyen, L Ong, C Lefevre, SE Kentish, SL Gras

2013-01-01

University of Melbourne Researchers