A Fundamental Study of Milk Ultrafiltration

Simulating the ultrafiltration of whey proteins isolate using a mixture model

Malavika Haribabu, Dave E Dunstan, Gregory JO Martin, Malcolm R Davidson, Dalton JE Harvie

2020-11-01

Ultrafiltration (UF) is widely used in the fractionation and concentration of milk proteins. During this process, proteins concent..

Influence of diafiltration on flux decline during skim milk ultrafiltration

Kenneth SY Ng, Dave E Dunstan, Gregory JO Martin

2018-12-01

The effect of lactose and mineral removal during diafiltration on physicochemical properties of skim milk and flux decline behavio..

Influence of processing temperature on flux decline during skim milk ultrafiltration

Kenneth SY Ng, Dave E Dunstan, Gregory JO Martin

2018-04-29

The flux decline behaviour during skim milk ultrafiltration (UF) was investigated at 10 °C, 30 °C and 50 °C. Despite higher fluxes..

Mechanisms of flux decline in skim milk ultrafiltration: A review

Kenneth SY Ng, Malavika Haribabu, Dalton JE Harvie, Dave E Dunstan, Gregory JO Martins

2017-02-01

Skim milk ultrafiltration (UF), used for milk protein concentration, is one of the most important unit operations in dairy process..