The Development Of Novel Oligosaccharides From Dairy Lactose For Improved Infant Nutrition

Grant number: LP110200415 | Funding period: 2011 - 2014

Completed

Abstract

This project will develop new milk sugars to enhance nutrition for the 46 per cent of infants who receive formula. It will support rural and regional dairy communities and manufacturers increasing innovation, potentially generating six million dollars in new sales per annum, increasing returns to farmers and promoting regional employment and spending.