A Fundamental Study of Milk Ultrafiltration
Grant number: LP110200570 | Funding period: 2012 - 2016
The Dairy Industry is one of Australia's largest domestic and export industries. The fundamental knowledge and models developed in this project will be used to optimise dairy membrane processing. This will reduce water and energy use to improve the global competitiveness and reduce the environmental impact of the Australian Dairy Industry.
Related publications (2)
Simulating the ultrafiltration of whey proteins isolate using a mixture model
Malavika Haribabu, Dave E Dunstan, Gregory JO Martin, Malcolm R Davidson, Dalton JE Harvie
Ultrafiltration (UF) is widely used in the fractionation and concentration of milk proteins. During this process, proteins concent..