A Fundamental Study of Milk Ultrafiltration

Grant number: LP110200570 | Funding period: 2012 - 2016

Completed

Abstract

The Dairy Industry is one of Australia's largest domestic and export industries. The fundamental knowledge and models developed in this project will be used to optimise dairy membrane processing. This will reduce water and energy use to improve the global competitiveness and reduce the environmental impact of the Australian Dairy Industry.

Related publications (2)

Simulating the ultrafiltration of whey proteins isolate using a mixture model

Malavika Haribabu, Dave E Dunstan, Gregory JO Martin, Malcolm R Davidson, Dalton JE Harvie

2020-11-01

Ultrafiltration (UF) is widely used in the fractionation and concentration of milk proteins. During this process, proteins concent..

Mechanisms of flux decline in skim milk ultrafiltration: A review

Kenneth SY Ng, Malavika Haribabu, Dalton JE Harvie, Dave E Dunstan, Gregory JO Martins

2017-02-01

Skim milk ultrafiltration (UF), used for milk protein concentration, is one of the most important unit operations in dairy process..

University of Melbourne Researchers

David Dunstan Chemical Engineering

Greg Martin Chemical Engineering

Dalton Harvie Chemical Engineering

Malcolm Davidson Chemical Engineering