Dairy Innovation Hub: Transformational Research To Underpin The Future Of The Australian Dairy Manufacturing Industry(Project 3b)
Grant number: IH120100005 | Funding period: 2014 - 2019
The University of Melbourne, The University of Queensland and Dairy Innovation Australia will join in this Research Hub to address significant technical challenges facing the dairy manufacturing industry. The Research Hub will develop transformational processing technologies and innovative products to enhance productivity, growth and sustainability.
Related publications (8)
Functionalised dairy streams: Tailoring protein functionality using sonication and heating
Thomas SH Leong, Vincent Walter, Charitha J Gamlath, Min Yang, Gregory JO Martin, Muthupandian Ashokkumar
Ultrasound can be used to modify the functional interactions between casein and whey proteins in dairy systems. This study reports..
Investigation of solubility of carbon dioxide in anhydrous milk fat by lab-scale manometric method.
Tuyen Truong, Martin Palmer, Nidhi Bansal, Bhesh Bhandari
This study aims to examine the solubility of CO2 in anhydrous milk fat (AMF) as functions of partial pressure, temperature, chemic..
The dynamics of the biological membrane surrounding the buffalo milk fat globule investigated as a function of temperature
Hanh TH Nguyen, Marie-Noelle Madec, Lydia Ong, Sandra E Kentish, Sally L Gras, Christelle Lopez
The biological membrane surrounding fat globules in milk (the MFGM) is poorly understood, despite its importance in digestion and ..