Social and hydrological factors driving the quality of drinking water in East China

A method for calculating the duration and intensity of salt intrusions: the Yangtze River estuary

M Webber, MT Li, J Chen, B Finlayson, D Chen, ZY Chen, M Wang, J Barnett

<jats:p>Abstract. Studies of intrusions of salt water into estuaries are typically constrained by both the short duration of disch..

Producing a Chinese hydrosocial territory: A river of clean water flows north from Danjiangkou

Sarah Rogers, Mark Wang

2020-11-01

<jats:p> Hydrosocial territories are produced not just through concrete water infrastructure, but through flows of people, water, ..

Sustainability: Transfer project cannot meet China's water needs

Jon Barnett, Sarah Rogers, Michael Webber, Brian Finlayson, Mark Wang

2015-11-19

Reducing Carbon Emissions from Shopping Trips: Evidence from China

J LI, PY ZHANG, K LO, M WANG

2015-01-01

With rising income and the emergence of modern shopping centers in urban China, shopping trips by private car becomes more and mor..