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Sensory Analysis of Meat Products and Packaging

Funding period: 2016 - 2018

Completed

University of Melbourne Researchers

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We acknowledge Aboriginal and Torres Strait Islander people as the Traditional Owners of the unceded lands on which we work, learn and live. We pay respect to Elders past, present and future, and acknowledge the importance of Indigenous knowledge in the Academy.

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CRICOS number: 00116K ABN: 84 002 705 224