The interaction of sugarcane polyphenols and dietary fibre and their effect on the human gut microbiome
| Funding period: 2018 - 2021
Related publications (5)
Sugarcane polyphenol and fiber to affect production of short-chain fatty acids and microbiota composition using in vitro digestion and pig faecal fermentation model
Yit Tao Loo, Kate Howell, Hafiz Suleria, Pangzhen Zhang, Chunhe Gu, Ken Ng
This study aimed to examine the effects of sugarcane polyphenol and fiber (Phytolin + Fiber) on gut microbiota, short-chain fatty ..