DAIRY INNOVATION HUB: TRANSFORMATIONAL RESEARCH TO UNDERPIN THE FUTURE OF THE AUSTRALIAN DAIRY MANUFACTURING INDUSTRY (INTERNAL RECORD)

A pilot scale study on the concentration of milk and whey by forward osmosis.

George Chen, A Artemi, J Lee, S Gras, Sandra Kentish

2019-05-15

The concentration of skim milk and whey was investigated at a pilot scale using forward osmosis membranes with an installed membra..

An investigation of the impact of fouling agents in capacitive and membrane capacitive deionisation

A Hassanvand, GQ Chen, PA Webley, SE Kentish

2019-05-01

The effect of organic fouling on both capacitive deionisation (CDI) and membrane capacitive deionisation (MCDI) was studied using ..

Fouling and in-situ cleaning of ion-exchange membranes during the electrodialysis of fresh acid and sweet whey

Sahar Talebi, George Q Chen, Benny Freeman, Francisco Suarez, Adrian Freckleton, Karren Bathurst, Sandra E Kentish

2019-04-01

This work investigated the fouling of ion-exchange membranes during the electrodialysis of sweet and acid dairy whey. Fresh whey w..

A review of salty waste stream management in the Australian dairy industry

GQ Chen, S Talebi, SL Gras, M Weeks, SE Kentish

2018-10-15

Saline wastewater is a by-product of cheese manufacturing and whey processing that can have serious environmental and economic con..