Journal article

Ingestion of a protein hydrolysate is accompanied by an accelerated in vivo digestion and absorption rate when compared with its intact protein

Rene Koopman, Nico Crombach, Annemie P Gijsen, Stephane Walrand, Jacques Fauquant, Arie K Kies, Sophie Lemosquet, Wim HM Saris, Yves Boirie, Luc JC van Loon

The American Journal of Clinical Nutrition | OXFORD UNIV PRESS | Published : 2009