Deconvoluting effects of vine and soil properties on grape berry composition
Ayalsew Zerihun, Lexie McClymont, Dean Lanyon, Ian Goodwin, Mark Gibberd
Journal of the Science of Food and Agriculture | WILEY | Published : 2015
Awarded by Australian Grape and Wine Research and Development Corporation
We thank vineyard owners for supporting the research by allowing their vineyards to be used for this study. We also thank D. Kelly, M. Mazza, N. Baker, J. Hornbuckle, D. Smith, D. Mowat, A. Simson, W. Sessions and J. Kirby for technical assistance and data collection. The manuscript benefited from comments of three anonymous reviewers. This work was supported by the Australian Grape and Wine Research and Development Corporation (grant number DPI04/04).