Journal article

Minimal nitrogen and water use in horticulture: Effects on quality and content of selected nutrients

Dario Stefanelli, Ian Goodwin, Rod Jones

Food Research International | ELSEVIER | Published : 2010


Funding Acknowledgements

This paper is a publication from Vital Vegetables (, a Trans Tasman research project jointly funded and supported by Horticulture Australia Ltd., New Zealand Institute for Crop and Food Research Ltd., the New Zealand Foundation for Research, Science and Technology, the Australian Vegetable and Potato Growers Federation Inc., New Zealand Vegetable and Potato Growers Federation Inc. and the Victorian Department of Primary Industries.