Persistent Food Allergy and Food Allergy Coexistent with Eczema Is Associated with Reduced Growth in the First 4 Years of Life

Grants

Funding Acknowledgements

This work was supported by funding from the National Health & Medical Research Council (NHMRC) of Australia, Ilhan Food Allergy Foundation, AnaphylaxiStop, the Charles and Sylvia Viertel Medical Research Foundation, the Victorian Government's Operational Infrastructure Support Program and the NHMRC Centre for Food and Allergy Research. K. J. Allen, L. Gurrin, J. Koplin, M. Wake, and S. Dharmage hold NHMRC awards.M. Tang has received speaker fees from Danone Nutricia; is a member of the Nestle Nutrition Institute Medical Advisory Board Oceania; is a member of the Danone Nutricia Global Scientific Advisory Board and Medical Advisory Board Australia New Zealand; has received consultancy fees from Deerfield Institute and Gerson Lehrman Group; has a patent on a method for induction of tolerance; receives royalties from Wiley as the author of "Kids Food Allergies for Dummies"; and has received payment for developing educational presentations from MD Linx. K. J. Allen has received speaker honoraria from ThermoFisher Scientific, Nutricia, Nestle, Aspencare, Wyeth, Abbott, and Pfizer; and is an unpaid board member for the Ilhan Food Allergy Foundation. The rest of the authors declare that they have no relevant conflicts.