Fractionation of whey proteins from red deer (Cervus elaphus) milk and comparison with whey proteins from cow, sheep and goat milks
Minh Ha, Alaa El-Din Bekhit, Michelle McConnell, Sue Mason, Alan Carne
Small Ruminant Research | ELSEVIER SCIENCE BV | Published : 2014
We thank the Lincoln University deer farm, Lincoln, New Zealand, for supplying red deer whole milk, and local farm supply of cow, sheep and goat milk. M. Ha acknowledges receipt of a University of Otago PhD Scholarship.