Journal article

The impact of red and processed meat consumption on cardiovascular disease risk in women

Stephen Bovalino, Georgia Charleson, Cassandra Szoeke

Nutrition | ELSEVIER SCIENCE INC | Published : 2016


Funding Acknowledgements

We are grateful to the Healthy Ageing Project research staff for their assistance on this study. We are also grateful to Prof. Danny Liew and Mark Tacey for their advice and support with statistics. The Healthy Ageing Program has been funded by Alzheimer's Association of Australia, Australian Menopause Society, Brain Foundation, Shepherd Foundation, the Scobie and Claire McKinnon Foundation, the Collier Trust Fund, the Ramaciotti Foundation, Sisu Wellness, Bayer Pharmaceuticals, Mason Foundation, the J.O and J.R Wicking Trust, and the National Health and Medical Research Council. We are indebted to the women involved in the project, who generously donated their time to participate in the research.