Removal of lactate from acid whey using nanofiltration
Jayani Chandrapala, George Q Chen, Kezia Kezia, Emily G Bowman, Todor Vasiljevic, Sandra E Kentish
JOURNAL OF FOOD ENGINEERING | ELSEVIER SCI LTD | Published : 2016
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Awarded by Australian Research Council's Industrial Transformation Research Program (ITRP) funding scheme
This research was supported under Australian Research Council's Industrial Transformation Research Program (ITRP) funding scheme (project number IH120100005). The ARC Dairy Innovation Hub is a collaboration between The University of Melbourne, The University of Queensland and Dairy Innovation Australia Ltd. The authors would like to acknowledge the generous support given by Dairy Innovation Australia Ltd. In particular, the authors thank Ms Brooke Clark and Dr Mike Weeks for collecting and pretreating the acid whey samples used in this study.