Beta-glucan-depleted, glycopeptide-rich extracts from Brewer's and Baker's yeast (Saccharomyces cerevisiae) lower interferon-gamma production by stimulated human blood cells in vitro
Roderick Williams, Daniel A Dias, Nirupama Jayasinghe, Ute Roessner, Louise E Bennett
Food Chemistry | ELSEVIER SCI LTD | Published : 2016
The preparation of yeast products by Katherine Robinson, Jennifer Favaro and Sunanda Sudharmarajan, cell culture experiments by Santina Forsyth and carbohydrate analysis by Bruce May and Tony Bird, are gratefully acknowledged. We also acknowledge funding support from CSIRO Food and Nutrition. Metabolite profiling was conducted by the University of Melbourne node of Metabolomics Australia, Parkville, Australia.