Journal article

Moderate consumption of white and fortified wine is associated with reduced odds of diabetic retinopathy

Eva K Fenwick, Jing Xie, Ryan Eyn Kidd Man, Lyndell L Lim, Victoria M Flood, Robert P Finger, Tien Y Wong, Ecosse L Lamoureux

Journal of Diabetes and its Complications | ELSEVIER SCIENCE INC | Published : 2015

Grants

Awarded by National Health and Medical Research Council Centre for Clinical Research Excellence (CCRE)-Translational Clinical Research in Major Eye Diseases


Awarded by Australian Research Council (ARC)


Awarded by National Health and Medical Research Council (NHMRC)


Funding Acknowledgements

This study was supported by the National Health and Medical Research Council Centre for Clinical Research Excellence (CCRE) (No. 529923)-Translational Clinical Research in Major Eye Diseases; CCRE Diabetes; Australian Research Council (ARC) Grant LP0884108; Royal Victorian Eye and Ear Hospital (RVEEH); and Operational Infrastructure Support from the Victorian Government. Dr Eva Fenwick is funded by a National Health and Medical Research Council (NHMRC) Early Career Fellowship (No. 1072987). The funding organizations had no role in the design or conduct of this research.