Journal article

The role of gene-environment interactions in the development of food allergy

Melanie R Neeland, David J Martino, Katrina J Allen

Expert Review of Gastroenterology & Hepatology | TAYLOR & FRANCIS LTD | Published : 2015

DOI: 10.1586/17474124.2015.1084873

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Keywords

Risk Assessment
Risk Factors
Atopic-Dermatitis
Of-Function Mutations
Wide Association
Genetic Predisposition To Disease
Allergens
Gene Expression Regulation
Food Hypersensitivity
Peanut Allergy
Pedigree
Mutation
Phenotype
Immunoglobulin E
Epigenesis, Genetic
Immune Development
Gene-Environment Interaction
Risk-Factors
Dna Methylation
Humans
Gastrointestinal Microbiome
Environmental Risk Factors
Gastroenterology & Hepatology
Science & Technology
Epigenetics
Consumption
Probiotics
Life Sciences & Biomedicine
Heredity
Food Allergy
Intermediate Filament Proteins
Sensitization
Gene-Environment