Journal article

Vegetable and fruit consumption and the risk of hormone receptor-defined breast cancer in the EPIC cohort

Marleen J Emaus, Petra HM Peeters, Marije F Bakker, Kim Overvad, Anne Tjonneland, Anja Olsen, Isabelle Romieu, Pietro Ferrari, Laure Dossus, Marie Christine Boutron-Ruault, Laura Baglietto, Renee T Fortner, Rudolf Kaaks, Heiner Boeing, Antonia Trichopoulou, Pagona Lagiou, Dimitrios Trichopoulos, Giovanna Masala, Valeria Pala, Salvatore Panico Show all

American Journal of Clinical Nutrition | AMER SOC NUTRITION-ASN | Published : 2016

Grants

Awarded by Netherlands Organization for Health Research and Development


Awarded by Public Health Programme of the European Union


Awarded by Health Research Fund (FIS) of the Spanish Ministry of Health


Awarded by Regional Government of Murcia, (Spain)


Awarded by Catalan Institute of Oncology, La Caixa, (Spain)


Awarded by Cancer Research UK


Awarded by Medical Research Council


Awarded by National Institute for Health Research


Funding Acknowledgements

Supported by the Netherlands Organization for Health Research and Development (grant ZONMW-200320002-UMCU; to MJE); Associazione Italiana per la Ricerca sul Cancro-Italy (GM); Public Health Programme of the European Union (2005328); Europe against Cancer Programme of the European Commission (SANCO); French League against Cancer (LNCC); National Institute for Health and Medical Research (INSERM), France; Mutuelle Generale de l'Education Nationale, France; 3M Co., France; Gustave Roussy Institute, France; General Councils of France; German Cancer Aid; German Cancer Research Center; German Federal Ministry of Education and Research; Danish Cancer Society; Health Research Fund (FIS) of the Spanish Ministry of Health (Exp P10710130); Regional Governments of Andalucia, Asturias, Basque Country, Murcia (6236), Navarra, and the Catalan Institute of Oncology, La Caixa (BM 06-130), RTICC-RD06/0020 (Spain); Cancer Research UK; Medical Research Council UK; the Hellenic Health Foundation, Greece; the Italian Association for Research on Cancer; the Italian National Research Council; Fondazione-Istituto Banco Napoli, Italy; Compagnia di San Paolo; Dutch Ministry of Public Health, Welfare, and Sports; Dutch Prevention Funds; LK Research Funds; Dutch ZON (Zorg Onderzoek Nederland); World Cancer Research Fund; Statistics Netherlands; Swedish Cancer Society; Swedish Scientific Council; Regional Government of Skane, Sweden; and the Nordforsk Center of Excellence Program in Food, Nutrition and Health (Helga), Norway.