Modelled greenhouse gas emissions from beef cattle grazing irrigated leucaena in northern Australia

Abstract

Agriculture produces an estimated 14.5% of global anthropogenic greenhouse gases, with livestock emissions being the largest source of enteric methane. Reducing greenhouse gas (GHG) emissions from production and processing of beef cattle will become increasingly important with time, particularly in line with global efforts to mitigate rising GHG emissions. The present study compared several GHG emission scenarios from beef cattle grazing on irrigated Leucaena leucocephala (Lam.) de Wit cv. Cunningham (leucaena) in Queensland, Australia. Animals began grazing the leucaena paddocks when they were 16 months old and continued until ∼240 days, before being sold to market. Three scenarios were mod..