Journal article
The effects of potatoes and other carbohydrate side dishes consumed with meat on food intake, glycemia and satiety response in children
R Akilen, N Deljoomanesh, S Hunschede, CE Smith, MU Arshad, R Kubant, GH Anderson, BJ Lamont, MF Waters, S Andrikopoulos
Nutrition and Diabetes | Published : 2016
DOI: 10.1038/nutd.2016.2
Abstract
Background:The effect of carbohydrate (CHO) foods on blood glucose (BG) is ranked by their glycemic index (GI). Boiled and mashed potatoes (BMPs) are ranked as high GI foods, whereas pasta and rice have moderate GI rankings. The objective of this study was to compare ad libitum consumption of common CHO dishes consumed with meat on meal-time food intake and post-meal satiety, BG, insulin and gut hormones in 11-to 13-year-old normal weight children.Methods:Two randomized crossover studies were conducted. At weekly intervals, children (experiment 1: 12 males (M), 8 females (F); experiment 2: 6M, 6 F) received in random order 1 of 5 CHO side dishes of rice, pasta, BMP, fried French fries (FFF) ..
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Funding Acknowledgements
SA receives salary support from an NHMRC fellowship; BJL receives salary support from an NHRMC project grant. The other author declares no conflict of interest.