Estimating the impact of various pathway parameters on tenderness, flavour and juiciness of pork using Monte Carlo simulation methods
HA Channon, AJ Hamilton, DN D'Souza, FR Dunshea
Meat Science | ELSEVIER SCI LTD | Published : 2016
Awarded by Australian Pork Limited
Funding provided by Australian Pork Limited (2009/2269) to undertake this work is acknowledged.