Associations between unprocessed red and processed meat, poultry, seafood and egg intake and the risk of prostate cancer: A pooled analysis of 15 prospective cohort studies

Kana Wu; Donna Spiegelman; Tao Hou; Demetrius Albanes; Naomi E Allen; Sonja I Berndt; Piet A van den Brandt; Graham G Giles; Edward Giovannucci; R Alexandra Goldbohm; Gary G Goodman; Phyllis J Goodman; Niclas Hakansson; Manami Inoue; Timothy J Key; Laurence N Kolonel; Satu Mannisto; Marjorie L McCullough; Marian L Neuhouser; Yikyung Park; Elizabeth A Platz; Jeannette M Schenk; Rashmi Sinha; Meir J Stampfer; Victoria L Stevens; Shoichiro Tsugane; Kala Visvanathan; Lynne R Wilkens; Alicja Wolk; Regina G Ziegler; Stephanie A Smith-Warner

Journal article

Associations between unprocessed red and processed meat, poultry, seafood and egg intake and the risk of prostate cancer: A pooled analysis of 15 prospective cohort studies

Kana Wu, Donna Spiegelman, Tao Hou, Demetrius Albanes, Naomi E Allen, Sonja I Berndt, Piet A van den Brandt, Graham G Giles, Edward Giovannucci, R Alexandra Goldbohm, Gary G Goodman, Phyllis J Goodman, Niclas Hakansson, Manami Inoue, Timothy J Key, Laurence N Kolonel, Satu Mannisto, Marjorie L McCullough, Marian L Neuhouser, Yikyung Park Show all

International Journal of Cancer | WILEY | Published : 2016

DOI: 10.1002/ijc.29973

University of Melbourne Researchers

Graham Giles Author Melbourne School of Population and Global Health

Grants

Awarded by National Cancer Institute, National Institutes of Health, USA

Awarded by World Cancer Research Fund (WCRF UK), as part of the WCRF International grant programme

Awarded by Cancer Research UK

Awarded by World Cancer Research Fund UK (WCRF UK)

Funding Acknowledgements

Grant sponsor: National Cancer Institute, National Institutes of Health, USA; Grant number: P01 CA55075; Grant sponsor: World Cancer Research Fund (WCRF UK), as part of the WCRF International grant programme; Grant number: 2009/89