High dietary vitamin E and selenium improves feed intake and weight gain of finisher lambs and maintains redox homeostasis under hot conditions
SS Chauhan, EN Ponnampalam, P Celi, DL Hopkins, BJ Leury, FR Dunshea
Small Ruminant Research | ELSEVIER SCIENCE BV | Published : 2016
Awarded by Meat Livestock Australia
The authors would like to acknowledge the technical assistance provided by Dr. Michelle Henry, Maree Cox, and Dr. Kristy DiGiacomo, during the live phase of the experiment. Research described herein was funded by the Australian Meat Processor Corporation and Meat Livestock Australia under the grant A.MQA. 0014. Surinder S. Chauhan received the Australian Awards (scholarship) from Department of Foreign Affair and Trade Australia and was granted study leave by Government of Himachal Pradesh, India, for his PhD at The University of Melbourne, Australia.