Journal article

Impact of grapevine exposure to smoke on vine physiology and the composition and sensory properties of wine

Renata Ristic, Anthea L Fudge, Kerry A Pinchbeck, Roberta De Bei, Sigfredo Fuentes, Yoji Hayasaka, Stephen D Tyerman, Kerry L Wilkinson

Theoretical and Experimental Plant Physiology | BRAZILIAN SOC PLANT PHYSIOLOGY | Published : 2016

Grants

Awarded by Australian Research Council's Linkage Projects funding scheme


Funding Acknowledgements

This research was supported under the Australian Research Council's Linkage Projects funding scheme (LP0989138); the financial contributions of industry partners are also gratefully acknowledged. Anthea Fudge and Kerry Pinchbeck thank Wine Australia for the provision of research scholarships. The authors would also like to acknowledge: the vineyard owners and managers who participated in the project; the sensory panel for their invaluable contribution to wine sensory evaluation; Andrew Markides of Lallemand, Australia for the provision of yeast and winemaking consumables; Margaux Vigy and Jesse Graffam for technical assistance; and the Australian Wine Research Institute's Commercial Services Laboratory for GC-MS analysis.