The potential acidogenicity of liquid breakfasts
Samantha J Byrne, Kheng H Tan, Stuart G Dashper, Peiyan Shen, David P Stanton, Yi Yuan, Eric C Reynolds
JOURNAL OF DENTISTRY | ELSEVIER SCI LTD | Published : 2016
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Supported by the Australian Government, Department of Industry, Innovation and Science. The authors acknowledge Qi Shen, Adam Sibio, Paul Soryal, Rhadika Suntharendran and Shreyas Suryanarayana for their assistance with the product analyses.