The amino acid distribution in rachis xylem sap and phloem exudate of Vitis vinifera 'Cabernet Sauvignon' bunches
Aude M Gourieroux, Bruno P Holzapfel, Geoffrey R Scollary, Margaret E McCully, Martin J Canny, Suzy Y Rogiers
Plant Physiology and Biochemistry | ELSEVIER FRANCE-EDITIONS SCIENTIFIQUES MEDICALES ELSEVIER | Published : 2016
Awarded by Grape and Wine Research and Development Corporation
This project was funded by a PhD scholarship to A. Gourieroux from the Grape and Wine Research and Development Corporation (Grant number CSU 02/03). We would like to express our gratitude to Dr John Gray for helpful discussions during the initial stages of the project.