Applying spent coffee grounds directly to urban agriculture soils greatly reduces plant growth
Sarah J Hardgrove, Stephen J Livesley
Urban Forestry & Urban Greening | ELSEVIER GMBH, URBAN & FISCHER VERLAG | Published : 2016
We would like to thank several staff at the Burnley campus - Nicholas Osborne and Sascha Andrusiak in the nursery, Dr Peter May for his sage advice, Dr Claire Farrell for discussion about statistics and Prof. Stefan Arndt for comments on an earlier version of the manuscript. Sarah would like to thank volunteers for their assistance in the glasshouse and the field - in particular Jesse Kurylo and Peter Somerville. Also, the cafe owners and baristas that helped supply spent coffee grounds, in particular Roma cafe in Botannica, Richmond. This research was made possible through the financial support of the Frank Keenan Trust Fund.