Journal article

The health gains and cost savings of dietary salt reduction interventions, with equity and age distributional aspects

Nhung Nghiem, Tony Blakely, Linda J Cobiac, Christine L Cleghorn, Nick Wilson

BMC Public Health | BMC | Published : 2016

DOI: 10.1186/s12889-016-3102-1

Citation metrics

14Web of Science
15Scopus

Keywords

Public, Environmental & Occupational Health
Dietary Salt
Quality-Adjusted Life Years
Markov Chains
Age Distribution
Male
Humans
Metaanalysis
Cardiovascular Disease
Reduced-Sodium
Risk Factors
Sodium-Intake
Magnesium Compounds
Adult
Salt Substitution
Female
Cost-Benefit Analysis
Cardiovascular Diseases
Modelling
High-Potassium
Potassium Compounds
New-Zealand
Middle Aged
Aged
Life Sciences & Biomedicine
Sodium
Bread
New Zealand
Blood-Pressure
Mortality
Oceanic Ancestry Group
Cost Savings
Consumption
Sodium Chloride, Dietary
Models, Theoretical
Science & Technology
Cardiovascular-Disease
Diet
Fast Foods
Burden