Modeling health gains and cost savings for ten dietary salt reduction targets
Nick Wilson, Nhung Nghiem, Helen Eyles, Cliona Ni Mhurchu, Emma Shields, Linda J Cobiac, Christine L Cleghorn, Tony Blakely
Nutrition Journal | BMC | Published : 2016
Awarded by Health Research Council of New Zealand
This study was supported by a grant from the Health Research Council of New Zealand (grant 10/248). The funding source had no role in the design of this study, its execution, analyses, interpretation of the data, and decision to submit results. The authors thank June Atkinson and Giorgi Kvizhinadze for work on the disease costs.