Supplementation with Calliandra calothyrsus improves nitrogen retention in cattle fed low-protein diets
D Korir, JP Goopy, C Gachuiri, K Butterbach-Bahl
Animal Production Science | CSIRO PUBLISHING | Published : 2016
The authors are grateful to the Climate Change, Agriculture and Food Security (CCAFS) program for funding this research. Josh Hixson from the Australian Wine Research Institute, Adelaide; Australia, is also greatly appreciated for his generous assistance in the analysis of condensed tannins of Calliandra calothyrsus.