Development of a robotic and computer vision method to assess foam quality in sparkling wines
Bruna C Conde, Sigfredo Fuentes, Maeva Caron, Di Xiao, Richard Collmann, Kate S Howell
Food Control | ELSEVIER SCI LTD | Published : 2017
Awarded by Australian Grape and Wine Authority (AGWA)
This research project was partially funded by the Australian Grape and Wine Authority (AGWA) (Grant number AGW Ph 1508). We acknowledge the contribution of Bart Tesselaar, Jeff Hollingworth and Daniel Fraser in the design and development of the robotic pourer.