Journal article
Changes in whole grain polyphenols and antioxidant activity of six sorghum genotypes under different irrigation treatments
Gangcheng Wu, Stuart K Johnson, Janet F Bornman, Sarita J Bennett, Zhongxiang Fang
Food Chemistry | ELSEVIER SCI LTD | Published : 2017
Grants
Funding Acknowledgements
The author GW would like to thank Curtin International Postgraduate Research Scholarships (CIPRS), Curtin University, Australia, for support of this research, and to Mr John Jackson in Department of Environment and Agriculture, School of Science, Curtin University for helping us to plant sorghums.