Small Heat-shock Proteins Prevent -Synuclein Aggregation via Transient Interactions and Their Efficacy Is Affected by the Rate of Aggregation

Dezerae Cox; Emily Selig; Michael DW Griffin; John A Carver; Heath Ecroyd

Journal article

Small Heat-shock Proteins Prevent -Synuclein Aggregation via Transient Interactions and Their Efficacy Is Affected by the Rate of Aggregation

Dezerae Cox, Emily Selig, Michael DW Griffin, John A Carver, Heath Ecroyd

Journal of Biological Chemistry | AMER SOC BIOCHEMISTRY MOLECULAR BIOLOGY INC | Published : 2016

DOI: 10.1074/jbc.M116.739250

University of Melbourne Researchers

Michael Griffin Author Biochemistry and Molecular Biology

Dezerae Cox Author Biochemistry and Molecular Biology

Related Projects (2)

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Grants

Awarded by Australian Research Council

Awarded by Australian National Health and Medical Research Council

Funding Acknowledgements

This work was supported in part by grants from the Australian Department of Health and Aging and the University of Wollongong. The authors declare that they have no conflicts of interest with the contents of this article.r Supported by an Australian Postgraduate Award.r Supported by Australian Research Council Future Fellowships FT110100586 and FT140100544.r Supported by an Australian National Health and Medical Research Council project Grant 1068087.