Book Chapter

Current and Emerging Applications of Metabolomics in the Field of Agricultural Biotechnology

U ROESSNER

Advances in Food Biotechnology | John | Published : 2015

DOI: 10.1002/9781118864463

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Keywords

Science & Technology
Life Sciences & Biomedicine
Chemometric Tools
Food Science & Technology
Chromatography-Mass-Spectrometry
Identification
Quantitative Trait Loci
Grape Wines
Fermentative Behaviors
Nmr
Derivatization
Sensory Attributes
Biotechnology & Applied Microbiology
White Wines