Journal article

Effect of Genotype and Growth Temperature on Sorghum Grain Physical Characteristics, Polyphenol Content, and Antioxidant Activity

Gangcheng Wu, Stuart K Johnson, Janet F Bornman, Sarita Bennett, Vijaya Singh, Zhongxiang Fang

Cereal Chemistry Journal | AACC INTERNATIONAL | Published : 2016

DOI: 10.1094/CCHEM-01-16-0003-R

University of Melbourne Researchers

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Keywords

Food Science & Technology
Quality
Plants
Capacity
Science & Technology
Digestibility
Physical Sciences
Hardness
Biosynthesis
Phenolic-Compounds
Life Sciences & Biomedicine
Chemistry, Applied
Chemistry
Bread
Flour Addition
Heat-Stress