Journal article

Effect of different dielectric drying methods on the physic-chemical properties of a starch-water model system

Hao Jiang, Min Zhang, Zhongxiang Fang, Arun S Mujumdar, Baoguo Xu

Food Hydrocolloids | ELSEVIER SCI LTD | Published : 2016

University of Melbourne Researchers

Grants

Awarded by China 863 HI-TECH Research and Development Program


Awarded by Achievement-Guided Key Project of Jiangsu Province Academy of Agriculture Science, China


Funding Acknowledgements

This work was financially supported by the China 863 HI-TECH Research and Development Program (No. 2011AA100802) and the Achievement-Guided Key Project of Jiangsu Province Academy of Agriculture Science, China for supporting the research under the contracts of No. cx(14)2055-12.