Journal article

Development of a steam treatment to eliminate Listeria monocytogenes from king salmon (Oncorhynchus tshawytscha)

PJ Bremer, I Monk, CM Osborne, S Hills, R Butler

Journal of Food Science | INST FOOD TECHNOLOGISTS | Published : 2002

DOI: 10.1111/j.1365-2621.2002.tb09541.x

University of Melbourne Researchers

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Keywords

Most Probable Number
Science & Technology
Steam
Salmon
Bacterial-Populations
Listeria Monocytogenes
Life Sciences & Biomedicine
Food Safety
Slaughtered Beef
Pasteurization
Surface
Food Science & Technology
Fish Products