Journal article

EFFECT OF COMBINED GAMMA-IRRADIATION AND STORAGE ON BIOCHEMICAL-CHANGES IN SWEET-POTATO

S AJLOUNI, MK HAMDY

Journal of Food Science | INST FOOD TECHNOLOGISTS | Published : 1988

DOI: 10.1111/j.1365-2621.1988.tb07735.x

University of Melbourne Researchers

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Keywords

Food Science & Technology
Life Sciences & Biomedicine
Science & Technology