Journal article

Physicochemical and antimicrobial properties of citral and quercetin incorporated kafirin-based bioactive films

Stephen Gitonga Giteru, Ranil Coorey, Dean Bertolatti, Elizabeth Watkin, Stuart Johnson, Zhongxiang Fang

FOOD CHEMISTRY | ELSEVIER SCI LTD | Published : 2015

Abstract

The aim of this study was to determine the physicochemical and antimicrobial properties of kafirin-based bioactive films incorporating the plant essential oil citral and the polyphenol quercetin. The addition of quercetin and citral both imparted a yellowish colour to the films. The tensile strength of films significantly decreased and elongation at break increased when citral was incorporated, whereas addition of quercetin did not alter these two film parameters. The rate of water vapour transmission of the films decreased with citral incorporation but the water vapour permeability was not affected by either citral or quercetin incorporation. Furthermore, incorporation of citral and quercet..

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University of Melbourne Researchers