Quality monitoring for a water reclamation system in a mandarin orange canning factory

Abstract

To conserve water in the mandarin orange canning industry, a water reclamation system was designed for a production scale of 50 kL/h. The discharged water from mandarin transportation using a conveyor belt was collected in a pool, chlorinated, filtered by active carbon, and then UV-sterilized. This water was then reused for the processes of segmenting, transportation, and washing after alkaline solution treatment. The water quality had been monitored during the water reclamation. The results showed that the reused water quality was improved by the system and the main physicochemical properties and sensory index were conformed to the requirements of Chinese National Standard GB5749 except the..