• Find an Expert
  • Search iconSearch
  • Menu
  • Help
  • Report an issue

Journal article

Changes of phenolic acids and antioxidant activities during potherb mustard (Brassica juncea, Coss.) pickling

Zhongxiang Fang, Yuxia Hu, Donghong Liu, Jianchu Chen, Xingqian Ye

Food Chemistry | ELSEVIER SCI LTD | Published : 2008

DOI: 10.1016/j.foodchem.2007.11.033

University of Melbourne Researchers

Zhongxiang Fang's Profile Picture
Zhongxiang Fang Author Agriculture and Food

Citation metrics

34Web of Science
43Scopus

Keywords

Physical Sciences
Vegetables
Pickling
Phenolic Acid
Radical Scavenging Activity
Juice
Antioxidant Activity
Foods
Nisin
Life Sciences & Biomedicine
Fruit
Potherb Mustard
Food Science & Technology
Nutrition & Dietetics
Chemistry
Chemistry, Applied
Capacity
Assay
Cancer Prevention
Science & Technology
Resistant Leuconostoc-Mesenteroides

UNIVERSITY SEARCH

›  

Current students

›  

Staff

›  

Alumni

  

Faculties & graduate schools

  

Library

  

Contact us

  

Maps

  

Support the campaign

  

Jobs

facebookIcontwitterIconlinkedinIcon


Phone: 13 MELB ( 13 6352)

International: +61 3 9035 5511

ABN: 84 002 705 224

CRICOS Provider Code:
00116K ( visa information)

Emergency information  |  Disclaimer and copyright  |  Accessibility  |  Privacy

STUDY AT MELBOURNE

›  Find a course

›  Admissions, fees & applications

›  International students

›  Campus tour

›  Connect with us

›  Accommodation

ABOUT US

›  Strategy and leadership

›  Tradition of excellence

›  International connections

›  Campuses and facilities

›  Structure and governance

›  Policy and publications

›  Careers at Melbourne

›  Supplying to the University

CONTACT & MAPS

›  Enquiries

›  Media

›  Find an expert

›  Campus maps

›  Traffic, parking & bicycles

›  Find a staff member

ALUMNI & FRIENDS

›  Benefits & services

›  Give

›  Volunteer

›  3010: alumni magazine

RESEARCH

›  Research institute

›  Find an expert or supervisor

›  Graduate researchers

›  Pursuit: our research showcase

ENGAGEMENT

›  Events

›  Sports facilities

›  Shop

We acknowledge and pay respect to the Traditional Owners of the lands upon which our campuses are situated.