Journal article
Changes of phenolic acids and antioxidant activities during potherb mustard (Brassica juncea, Coss.) pickling
Zhongxiang Fang, Yuxia Hu, Donghong Liu, Jianchu Chen, Xingqian Ye
Food Chemistry | ELSEVIER SCI LTD | Published : 2008
Journal article
Zhongxiang Fang, Yuxia Hu, Donghong Liu, Jianchu Chen, Xingqian Ye
Food Chemistry | ELSEVIER SCI LTD | Published : 2008