Effects of ZnO nanoparticles and microwave heating on the sterilization and product quality of vacuum-packaged Caixin
Qian Liu, Min Zhang, Zhong-xiang Fang, Xiao-hong Rong
Journal of the Science of Food and Agriculture | WILEY | Published : 2014
Awarded by China 863 HI-TECH Research and Development Program
Awarded by Jiangsu Province RD
This work was financially supported by the China 863 HI-TECH Research and Development Program (No. 2011AA100802) and Jiangsu Province R&D (BY2012063). The authors acknowledge the assistance of Haitong Food Group Company for its support of this study.