Effects of ultrasound and microwave pretreatments on the ultrafiltration desalination of salted duck egg white protein
Bing Zhou, Min Zhang, Zhong-xiang Fang, Yaping Liu
Food and Bioproducts Processing | INST CHEMICAL ENGINEERS | Published : 2015
Awarded by Guangdong Province R&D Project in China
This work was financially supported by the Guangdong Province R&D Project in China (No. 2012B091000125).