Effect of Salt and Sucrose Content on the Dielectric Properties of Salted Duck Egg White Protein Relevant to Radio Frequency Drying
Wang Lin, Min Zhang, Zhongxiang Fang, Yaping Liu
Drying Technology | TAYLOR & FRANCIS INC | Published : 2014
Awarded by Guangdong Province RD Project
This work was financially supported by the Guangdong Province R&D Project (No. 2012B091000125).