A Combination of Freeze Drying and Microwave Vacuum Drying of Duck Egg White Protein Powders
Bing Zhou, Min Zhang, Zhongxiang Fang, Yaping Liu
Drying Technology | TAYLOR & FRANCIS INC | Published : 2014
Awarded by Guangdong Province RD Project
This work was financially supported by the Guangdong Province R&D Project (No. 2012B091000125).